KULA™ Foods Moves Forward with Crush Dynamics
New Sauces Deliver Improved ‘Clean Label’ Nutrition and Great Taste
With 42% Less Monk fruit Concentrate
Vancouver, BC – July 16th – KULA Foods, a Certified B Corporation™ and Vancouver-based producer of Afro-Caribbean plant-based foods, is thrilled to announce a groundbreaking launch of reformulated sauce lines. Building on their commitment to "no sugar added" products, Kula's exciting new offerings deliver exceptional taste with improved "clean label" nutrition thanks to a revolutionary partnership with Crush Dynamics.
KULA Pili Pili Sauce
These new sauces represent a major step forward for KULA in its mission to provide healthier products without compromising on taste. “By partnering with Crush Dynamics, we can offer products with a thicker, more satisfying texture, richer flavour profiles, and reduced sodium and sugar, all while still delivering on desired sweetness.” says Asha Wheeldon, Founder and CEO of KULA.
The Ruby Purée from Crush Dynamics not only enhances sweetness naturally but also eliminates metallic off notes typically associated with non sugar sweeteners like Monk Fruit. “It’s a privilege to work with innovators like KULA Foods who are delivering every better clean label solution to their customers. Our mission is to enable our customers to deliver healthier formulations cost effectively by using our multi-function, natural, upcycled ingredients” said Alexandra Broddy, Co Founder of Crush Dynamics
KULA Scotch Bonnet Sauce
Crush Dynamics Team
About KULA
Meaning “eat” in Kiswahili, KULA is a Vancouver-based B Corp dedicated to creating a more inclusive and sustainable plant-forward future of food. They offer a range of delicious plant-based prepared foods and sauces inspired by Afro-Caribbean cuisine. Committed to social responsibility, environmental stewardship, and inclusivity, Kula strives to create delicious and nourishing food options for the next generation.
About Crush Dynamics
Crush Dynamics is a British Columbia-based agritech company focused on transforming grape derivatives and other agricultural side streams into high-performance food ingredients. Their patented biomechanical fermentation process creates products that enable food producer to reduce sugar and sodium, improve texture while extending shelf life, addressing the key challenges in the food industry.
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