Because we want you thrive in the kitchen, here a few ways you can use our BBQ sauces to amplify your plant-based recipes.
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BBQ Pulled Jackfruit Sandwich: Shred jackfruit, marinate it in Red Pepper BBQ sauce, and pile it onto a bun for a satisfying pulled "pork" sandwich.
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BBQ Veggie Skewers: Thread your favorite veggies onto skewers, brush them with Scotch Bonnet BBQ sauce, and grill or roast them for a smoky and tangy delight.
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BBQ Tofu or Tempeh: Slice tofu or tempeh, marinate in Scotch Bonnet BBQ sauce, then pan-fry, bake, or grill until they're caramelized and delicious.
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BBQ Pizza: Instead of tomato sauce, spread Red Pepper BBQ sauce on your pizza crust, then top with veggies, plant-based cheese, and maybe some plant-based "bacon" for a unique twist.
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BBQ Salad Dressing: Mix Scotch Bonnet BBQ sauce with a touch of olive oil and vinegar to create a zesty dressing for your favorite salad.
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BBQ Veggie Burgers: Mix your favorite veggies, beans, or grains with Red Pepper BBQ sauce, then shape them into patties and grill or bake.
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BBQ Tofu or Chickpea Tacos: Toss crispy tofu or roasted chickpeas with Red Pepper BBQ sauce and stuff them into tortillas with coleslaw or avocado for a delicious taco filling.
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BBQ Stuffed Bell Peppers: Fill bell peppers with a mixture of rice, beans, corn, and Red Pepper BBQ sauce, then bake until the peppers are tender.
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BBQ Roasted Cauliflower Wings: Roast cauliflower florets until crispy, then toss them in Scotch Bonnet BBQ sauce for a finger-licking appetizer or side dish.
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BBQ Buddha Bowl: Create a balanced bowl with cooked quinoa or rice, roasted veggies, sautéed greens, and a generous drizzle of Red Pepper BBQ sauce for a flavor-packed meal.
Remember to adjust the amount of BBQ sauce to your taste preferences and dietary needs. Whether you're grilling, roasting, or sautéing, BBQ sauce can be a versatile ingredient in plant-based cooking, bringing a tangy and smoky flavor to your dishes.
