Kula Foods Media Kit
Since launching in 2018, Kula Foods has been focused on connecting people back to the roots of where our food comes from through delicious, plant-based nourishment.
Plant-based eating is the future, and we’re elevating the culture one plate at a time by creating space for diversity beyond the ethnic aisle.
Founder
Asha Wheeldon
Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.
Media Contact
For press inquiries, please contact Gavin Gordon at gavin@kulakitchen.ca
Media Mentions
Videos
Images
Download any of our images for use in media.
Photo credit: Doaa Jamal.
Recent Awards
Coming soon
Recent Press Releases
Coming soon
“Kula Kitchen is an Afro Vegan food business and the people who work so hard behind the scenes to prepare all these super delicious meals are such angels!!"
“These vegan meats are amazing!! I love the jackfruit pulled chikn and the BBQ ribs. Sooo so good. They will definitely surprise meat eaters."
“Asha and the Kula team are lovely humans and their food is delicious (and vegan). Whenever a family member or friend visits (usually non-vegan) I always put in a big order to introduce them to Kula's wonderful dishes.”