Blog

KULA™ Foods Improves Texture and Flavour of Plant Protein In Partnership with Crush Dynamics, new plant proteins shreds deliver succulence and satisfying taste. Vancouver, BC – July 30th – KULA Fo...

Let's get to know the incredible Afia Amoako, the heart and soul behind The Canadian African blog. Afia's plant-based journey is all about blending her love for plant-based living with her rich Gha...

In the fast-paced realm of Vancouver's Consumer Packaged Goods (CPG) industry, there's a powerful force of change, and it's embodied by individuals like Asha, our visionary founder at K...

We're diving into a topic that resonates deeply with both our hearts and our mission – the profound impact of cutting back on added sugar within the vibrant African plant-based diaspora. At Kula, ...

In a world where flavours can transcend time and borders, our brand is on a mission to not only tantalize taste buds but to preserve cultural heritage. We have woven together tradition, innovation...

Welcome to the world of KULA, where we're not just serving up plant-based delights, but weaving together a tapestry of cultures and experiences that'll have your taste buds and your heart dancing....

Our journey goes beyond the plate—it's about nourishing our bodies, preserving our cultural roots, and creating a healthier, more vibrant future together. The impact of eliminating or reducing adde...

African plant-based – a lifestyle that intertwines the principles of a plant-based lifestyle with the rich culinary and cultural traditions of the African diaspora.

Today, we're embarking on an exciting culinary journey to uncover the spicy sensation that has captured the hearts (and taste buds) of food enthusiasts around the world – Pili Pili sauce! So, faste...