BBQ Chik-Un Tacos

Name: BBQ Chik-Un Tacos
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package BBQ Chik-Un, defrosted; 6 small corn tortillas (soft), can substitute for flour tortillas; Llime wedges to serve, optional; Chopped cilantro to serve, optional; 1 ½ cup purple cabbage, sliced, about ¼ of a small cabbage; ½ cup plant-based mayonnaise; Black Pepper; 2 small mangos, diced; 1 small roma tomato, diced; ¼ small red onion, diced into ~2 tbsp; 2 tbsp lime juice; 2 tbsp cilantro, chopped

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Oct 26, 2023

BBQ Chik-Un Tacos

Asha Wheeldon

Servings

6

Cook Time

20 minutes

Cuisine

Mexican

Ingredients

1 package BBQ Chik-Un, defrosted
6 small corn tortillas (soft), can substitute for flour tortillas
Llime wedges to serve, optional
Chopped cilantro to serve, optional

Purple Cabbage Slaw

1 ½ cup purple cabbage, sliced, about ¼ of a small cabbage
½ cup plant-based mayonnaise
Black Pepper

Mango Salsa

2 small mangos, diced
1 small roma tomato, diced
¼ small red onion, diced into ~2 tbsp
2 tbsp lime juice
2 tbsp cilantro, chopped

Directions

Wash and cut all the vegetables.
To make the creamy purple slaw, combine the sliced cabbage, plant-based mayonnaise and a generous pinch of black pepper in a bowl.
Mix thoroughly. Cover and refrigerate until ready to use.
To make the mango salsa, combine all the ingredients under "Mango Salsa" in a large bowl. Cover and refrigerate until ready to use.
To heat up the BBQ Chik-Un, heat a medium skillet on medium heat.
Add the package of chik-un and stir-fry for about 3mins, breaking apart the pieces and stirring constantly to avoid the bottom burning. Remove from heat.
Assemble the tacos! Divide the BBQ Chik-Un Tacos, purple cabbage slaw and mango salsa evenly amongst the 6 soft tortillas. Serve with more fresh cilantro and lime wedges.

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