Spicy Fried Plantains
Spicy Fried Plantains
Asha Weldon
3-4
10 minutes
30 minutes
237
Indian
Meal
Inspired by Ready Set Eat, we can’t get enough of Pili Pili Sauce perfected Fried Plantains!
Ingredients
Pili Pili Sauce - Kula Kitchen
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- 2 cups canola oil, for frying
- 8 medium mottled sweet plantains, peeled & sliced 1/2" thick
Directions
In a medium pot, heat oil over medium heat. Once hot, add garlic, cook and stir for 30 seconds or until garlic begins to brown. Add onion and carrots; cook and stir additional 5 to 7 minutes or until carrots begin to soften. Stir in diced pepper, crushed tomatoes, water, salt, oregano, paprika and cayenne pepper. Reduce heat to medium low and simmer Kula Kitchen’s pili pili sauce, stirring occasionally, 30 minutes or until sauce is thickened and has reduced by about half.
Remove sauce from heat and allow to cool 15 minutes. Once cooled, blend Kula Kitchen pili pili sauce in food processor or blender until smooth. Set aside.
In a 12-inch skillet, heat oil over medium heat. Cooking in batches as necessary, carefully place plantain slices in skillet and fry 2 to 3 minutes on each side or until golden brown. Remove from skillet; drain on paper towels. Cool slightly before serving. Serve fried plantains alongside Kula Kitchen pili pili sauce.
