KULA Cauliflower Wings
KULA Cauliflower Wings
Asha Weldon
3-4
15 minutes
30 minutes
Indian
Meal
These tasty Cauliflower wings with Kula Kitchen's pili pili sauce will leave you wanting more when it's all finished.
Ingredients
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- 1 head cauliflower - chopped into florets
- ½ cup flour
- 1 teaspoon salt
- 1 tablespoon EVOO
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¾ cup oat milk
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- ½ cup KULA Pili Pili
3 tablespoons plant-based butter
- 2 tablespoons of EVOO
Directions
- Toss all of the cauliflower ingredients in a mixing bowl.
- Then, oven-bake the florets at 425* for 25 minutes. While they’re in the oven, prepare the Pili Pili buffalo sauce.
- Once the florets are out of the oven, marinate them with your buffalo sauce.
Bam! You’ve got hot, flavourful plant-based wings!
- Want a dipping sauce? Simply mix our Pili Pili Sauce with 3 tablespoons of your preferred mayo product and some lemon juice.
