KULA Cauliflower Wings

Name: KULA Cauliflower Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4
Cuisine: Indian
Ingredients: 1 head cauliflower - chopped into florets; ½ cup flour; 1 teaspoon salt; 1 tablespoon EVOO; 1 teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon smoked paprika; ¼ teaspoon black pepper; ¾ cup oat milk; ½ cup KULA Pili Pili; 3 tablespoons plant-based butter; 2 tablespoons of EVOO

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Nov 21, 2023

KULA Cauliflower Wings

Rated 5.0 stars by 1 users

Cuisine

Indian

Servings

3-4

Prep Time

15 minutes

Cook Time

30 minutes

These tasty Cauliflower wings with Kula Kitchen's pili pili sauce will leave you wanting more when it's all finished.

Author:

Asha Weldon

Ingredients

Cauliflower Ingredients

1 head cauliflower - chopped into florets
½ cup flour
1 teaspoon salt
1 tablespoon EVOO
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon smoked paprika
¼ teaspoon black pepper
¾ cup oat milk

Buffalo Sauce Ingredients

½ cup KULA Pili Pili
3 tablespoons plant-based butter
2 tablespoons of EVOO

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Directions

Toss all of the cauliflower ingredients in a mixing bowl.
Then, oven-bake the florets at 425* for 25 minutes. While they’re in the oven, prepare the Pili Pili buffalo sauce.
Once the florets are out of the oven, marinate them with your buffalo sauce.
Bam! You’ve got hot, flavourful plant-based wings!
Want a dipping sauce? Simply mix our Pili Pili Sauce with 3 tablespoons of your preferred mayo product and some lemon juice.