First recipe on the blog had to be a staple, so we had to do Chapati!
Chapati
Rated 5.0 stars by 1 users
Servings
6-8 Chapati
We've already done a video on this recipe, so check out the link below if you'd prefer to watch!
Author:Kula Kitchen
Ingredients
-
3 cups of flour
-
1 1/2 cups of warm water
-
1 tsp. of salt
-
4 Tbsp. of any vegetable oil
Directions
Place all dry ingredients in the mixer or bowl
Add 1 tbsp. of oil while mixing dry ingredients
Add water gradually paying close attention to dough texture and mix or knead for 10 minutes
Recipe Note
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3 cups of flour
1 1/2 cups of warm water
1 tsp. of salt4 Tbsp. of any vegetable oil
- Place all dry ingredients in the mixer or bowl
- Add 1 tbsp. of oil while mixing dry ingredients
- Add water gradually paying close attention to dough texture and mix or knead for 10 minutes
- Add 1 more tbsp. of oil and continue kneading or mixing
- Turn off mixture on touchpad and the switch and remove dough from mixer
- Divide dough into equal parts and roll out flat, spread oil and fold dough away to make long strand noodles like. Then roll into cinnamon bun like shape
- Cover dough and allow to rest for 30 mins
- Dust flour on surface and rolling pin and begin rolling dough flat to even circle
- Using frying pan, heat on medium and place dough on plan
- After 10 seconds begin to move doubt around in circle pressing down with spatula or clean cloth
- Flip and repeat, then brush both sides with oil and remove off heat
- Cover chapati with clean cloth and enjoy when ready!
- Pair with our stew and sukuma wiki (sauteed vegetables) for a delicious meal!
