Looking for a nourishing and delicious way to spice up your weeknight dinners? Our KULA G.O.A.T Curry Wraps recipe is packed with flavour and nutrients, making it a great choice for the whole family.
G.O.A.T Curry Wraps
G.O.A.T Curry Wraps
2
15 minutes
45 minutes
Indulge in a flavourful adventure with our KULA Goat Curry Wraps! This dish combines the rich, aromatic flavours of plant-based goat curry with veggies and greens, creating a fun, nourishing and satisfying meal.
Ingredients
1 pack KULA G.O.A.T Curry, thawed
1 small onion, chopped
3 cloves garlic, minced
1 tbsp ginger, minced
3 open pods green cardamom
¼ tsp ground cloves
1 scotch bonnet
1-2 tsp salt
1-2 cups water
3- 4 medium potatoes, chopped
1-2 tbsp curry powder (optional)
2 bay leafs (optional)
3 sprigs fresh thyme (optional)
Sautéed greens (optional)
2 pre-made Chapatis
Directions
Heat oil in a pot on medium temp then add onion, garlic and ginger. Cook for 1-2 minutes or when onion is translucent
Stir in thawed package of G.O.A.T curry protein, curry powder, scotch bonnet, potatoes, cardamom and cloves, bayleaf, thyme and ½ cup water. Cover and cook for 5 minutes.
Add salt and 1 cup of water (more if needed), cover and cook on medium heat for 20 minutes. Check gradually and lower heat if needed
Taste flavour to your liking, remove scotch bonnet or keep in curry if you want it spicer
Heat Chapatis, top with sautéed (greens if using) and goat curry. Wrap and enjoy!
