Plant-Based Ginger Beef Salad

KULA's Classic Ginger Beef Salad

Plant-Based Ginger Beef Stir Fry Reading KULA's Classic Ginger Beef Salad 1 minute Next G.O.A.T Curry Wraps
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Save time in the kitchen with this simple protein salad

KULA's Classic Ginger Beef Salad

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

This vibrant salad combines tender, pre-marinated KULA ginger beef with crisp greens, crunchy vegetables, and a burst of sweet and tangy dried cranberries. It's a light and satisfying meal that's perfect for any occasion.

KULA's Classic Ginger Beef Salad

Ingredients

  • 1 pack KULA Ginger Beef (thawed)
  • 3 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tsp green cardamom (optional)
  • 1 tsp cloves (optional)
  • ½ cup water
  • 1 tsp sea salt or coconut aminos
  • greens of your choice
  • dried cranberries
  • pumpkin seeds, (optional)
  • Pili Pili Sauce (optional for a kick)

Directions

  1. Wash and chop greens and vegetables of your choice for base of salad.

  2. Heat oil on medium pan for 1 min

  3. Add package of thawed ginger beef and stir for 2 mins

  4. Add onion, garlic, ginger and spices. Cook for 3 mins adding water gradually.

  5. optional to add 1 tsp oil

  6. Add to greens and top with dried cranberries and pumpkin seeds. Drizzle with Pili Pili Sauce if using.

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