Craving a quick and easy, yet flavourful meal? Try this Ginger Beef Stir Fry recipe packed with protein and nutrients. Recipe inspired by Cooking with Ria
Plant-Based Ginger Beef Stir Fry
Plant-Based Ginger Beef Stir Fry
3
5 minutes
10 minutes
Indulge in a flavor-packed adventure with our KULA Ginger Beef Stir Fry! This quick and easy dish combines the tender, succulent goodness of KULA's pre-marinated beef with the vibrant zing of ginger and a colourful array of vegetables. Perfect for a weeknight dinner or a casual gathering, this recipe is sure to satisfy your cravings for a hearty and delicious meal.
Ingredients
- 1 pack KULA Ginger Beef (thawed)
- 5 tbsp olive oil (divided)
- 1 large onion
- ½ red bell pepper
- ½ yellow bell pepper
- 2 cups frozen vegetables (optional)
- 5-6 cloves garlic
- 1 tbsp ginger
- 3-4 green onion
- 2 tbs sesame oil (toasted)
- 1 tbsp sesame seeds (optional)
- coconut aminos (optional)
- salt and black pepper to taste
Directions
Prepare Veggies and Aromatics
- Slice onions, bell peppers and green onions
- Mince garlic and ginger
Beef
- Heat 3 tbsp oil in a pan on medium heat for 1 minute
- Add the thawed package of ginger beef and stir-fry for about 3mins, breaking apart the pieces and stirring constantly to avoid the bottom burning. Remove from heat.
Stir Fry
- Heat 2tbs oil in the pan on medium heat for about 30 seconds
- Add in the onions, bell peppers, green onions, garlic, ginger, and frozen veggies (if using) mixing well and cook for 2 minutes.
- Add cooked beef, sesame oil and coconut aminos (if using) to pan with veggies and toss well.
- Add salt and pepper to taste
- Garnish with sesame seeds, serve with cooked rice and enjoy
