KULA Plant-based Ginger Beef Bowl
Vegan Ginger Beef Bowl Recipe
2
10 minutes
50 minutes
Mildly seasoned pea protein strips, our high protein Ginger Beef is a versatile powerhouse. Will you stretch your leftovers, create your own savoury recipes, or eat it right out of the box?
Ingredients
GINGER BEEF
- 1 pack Kula Ginger Beef
- 3 tbsp olive oil
- 1 small onion
- 3 cloves garlic
- 1 tsp green cardamom (optional)
- 1 tsp cloves (optional)
- 1 tbsp ginger
- 1/2 cup water
- 1 tsp of sea salt or coconut amino
SWISS CHARD
- 1 bunch swiss chard
- 1/2 small onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp berbere or cayenne powder
- 1-2 tsp salt
- 1/4 cup water
RICE
- 2 cups brown rice (basmati or jasmine)
- 1 tbsp creamed coconut (optional)
- 1 tsp salt
- 1 tbsp olive oil (optional)
- 3 cups of water
- Dried cranberries (optional)
- Fried onions (optional)
Directions
GINGER BEEF
- Heat oil on medium pan for 1 minute
- Add ginger beef and stir
- Add diced onion, garlic, ginger and spices
- Cook for 3 mins
- Add water gradually then salt or coconut amino
- Optional to add 1 tsp of oil, taste and enjoy!
SWISS CHARD
- Slice 1 bunch of Swiss chard
- Dice onion and garlic
- Heat oil on medium pan for 1 minute
- Add onion, garlic, cook for another minute
- Add swish chard and water, stir and cover pan
- Cook for 10 mins then add salt to taste
RICE
- Rinse rice with cold water 3-4 times
- Add 1.5 cups of water, oil, salt and creamed coconut
- Cover pot, cook on medium heat for 10 mins
- Stir then add remaining water and reduce heat to simmer for 30 mins
- Once rice is cooked, taste and enjoy with ginger beef and swiss chard
- Option to add fried sliced onions and cranberries in your bowl
