KULA Plant-based Ginger Beef Bowl

KULA Plant-based Ginger Beef Bowl

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Vegan Ginger Beef Bowl Recipe

Servings

2

Prep Time

10 minutes

Cook Time

50 minutes

Mildly seasoned pea protein strips, our high protein Ginger Beef is a versatile powerhouse. Will you stretch your leftovers, create your own savoury recipes, or eat it right out of the box?

Ingredients

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    • 1 pack Kula Ginger Beef

    • 3 tbsp olive oil

    • 1 small onion

    • 3 cloves garlic

    • 1 tsp green cardamom (optional)

    • 1 tsp cloves (optional)

    • 1 tbsp ginger

    • 1/2 cup water

    • 1 tsp of sea salt or coconut amino

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    • 1 bunch swiss chard

    • 1/2 small onion

    • 3 cloves garlic

    • 2 tbsp olive oil

    • 1/2 tsp berbere or cayenne powder

    • 1-2 tsp salt

    • 1/4 cup water

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    • 2 cups brown rice (basmati or jasmine)

    • 1 tbsp creamed coconut (optional)

    • 1 tsp salt

    • 1 tbsp olive oil (optional)

    • 3 cups of water

    • Dried cranberries (optional)

    • Fried onions (optional)

    Directions

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      1. Heat oil on medium pan for 1 minute

      2.  Add ginger beef and stir

      3. Add diced onion, garlic, ginger and spices

      4. Cook for 3 mins

      5. Add water gradually then salt or coconut amino

      6. Optional to add 1 tsp of oil, taste and enjoy!

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      1. Slice 1 bunch of Swiss chard

      2. Dice onion and garlic

      3. Heat oil on medium pan for 1 minute

      4. Add onion, garlic, cook for another minute

      5. Add swish chard and water, stir and cover pan

      6. Cook for 10 mins then add salt to taste

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      1. Rinse rice with cold water 3-4 times

      2. Add 1.5 cups of water, oil, salt and creamed coconut

      3. Cover pot, cook on medium heat for 10 mins

      4. Stir then add remaining water and reduce heat to simmer for 30 mins

      5. Once rice is cooked, taste and enjoy with ginger beef and swiss chard

      6. Option to add fried sliced onions and cranberries in your bowl