Quick KULA Pili Pili Spiced Sweet Potato Wedges

Directions

Cook Oven:

1. Toss: In a large bowl, toss the sweet potato wedges with the olive oil, KULA Pili Pili Spice Blend, and salt until evenly coated.

2. Prep: Preheat oven to 400°F (200°C)

3. Spread on a lined baking sheet and bake for 25–30 minutes, flipping halfway, until crispy.

4. Serve immediately, perhaps with a squeeze of fresh lime juice for extra zest.

Cook Air Fryer

1. Toss: In a large bowl, toss the sweet potato wedges with the olive oil, KULA Pili Pili Spice Blend, and salt until evenly coated.

2. Set air fryer to 375°F (190°C).

3. Arrange in a single layer and air fry for 15–20 minutes, shaking halfway.

4. Serve immediately, perhaps with a squeeze of fresh lime juice for extra zest.