Quick KULA Pili Pili Spiced Sweet Potato Wedges
Pili Pili Spiced Sweet Potato Wedges
Rated 5.0 stars by 1 users
Category
Plant-Based Side Dish / Snack.
Cuisine
East African (Kenyan)
Servings
2
Calories
366
Add a vibrant East African kick to your plate! These zesty Pili Pili Sweet Potato Wedges are an easy, savory-sweet snack perfect for the oven or air fryer.
Ingredients
-
2 large sweet potatoes, cut into wedges or fries
-
1 tbsp olive oil
-
1.5 tsp KULA Pili Pili Spice Blend
-
Salt to taste
-
Optional: A squeeze of fresh lime juice
Directions
Cook Oven:
Toss: In a large bowl, toss the sweet potato wedges with the olive oil, KULA Pili Pili Spice Blend, and salt until evenly coated.
Prep: Preheat oven to 400°F (200°C)
Spread on a lined baking sheet and bake for 25–30 minutes, flipping halfway, until crispy.
Serve immediately, perhaps with a squeeze of fresh lime juice for extra zest.
Cook Air Fryer
Toss: In a large bowl, toss the sweet potato wedges with the olive oil, KULA Pili Pili Spice Blend, and salt until evenly coated.
Set air fryer to 375°F (190°C).
Arrange in a single layer and air fry for 15–20 minutes, shaking halfway.
Serve immediately, perhaps with a squeeze of fresh lime juice for extra zest.
Nutrition
Nutrition
- per serving
- Calories
- 366
- Carbs
- 72 grams
- 24%
- Protein
- 6 grams
- 11%
- Fat
- 7 grams
- 11%
- Saturated Fat
- 1 grams
- 7%
- Fiber
- 12 grams
- 47%
- Sugar
- 14 grams
- 16%
- Sodium
- 382 milligrams
- 17%
- Iron
- 3 milligrams
- 19%
- Potassium
- 1201 milligrams
- 34%
