Soulful Berbère-Spiced Lentil Soup
Soulful Berbère-Spiced Lentil Soup
4
25 minutes
5 minutes
895
Ethiopian / East African
Soulful Soup
Warm up with this bold, 25-minute Ethiopian-inspired red lentil soup. Featuring the iconic KULA Berbere Blend, it’s the ultimate vegan & gluten-free comfort meal.
Ingredients
- 1 tbsp olive oil
- 1 cup red lentils, rinsed
- 4 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 2 tsp KULA Berbere Spice Blend
- Salt to taste
- A squeeze of lemon juice for serving
Directions
In a large pot, combine rinsed lentils, vegetable broth, diced tomatoes, and KULA Berbère Spice Blend.
Bring the mixture to a boil, then reduce heat and simmer, uncovered, for 20-25 minutes, or until the lentils are tender.
Season with salt and finish with a squeeze of lemon juice before serving.
