Blog
African plant-based
KULA™ Foods Improves Texture and Flavour of Plant Protein
KULA™ Foods Improves Texture and Flavour of Plant Protein
In Partnership with Crush Dynamics, new plant proteins shreds deliver succulence and satisfying taste.
Vancouver, BC – July 30th – KULA Fo...
Cauliflower Wings
A New Era of No-Added Sugar BBQ & Hot Sauce!
At KULA, we're passionate about guilt-free indulgence. That's why we've crafted our BBQ and hot sauce line free from added sugar and synthetic sweeteners.
Why KULA Sauces Are a Kitchen Must-Have...
Building community
Earth Day Might Be Over, But KULA's Commitment Continues!
Hey Fam!
Earth Day may have passed, but at KULA Foods, our love for the planet is a year-round thing! We wanted to take a moment to share some exciting news about the positive impact we're making i...
Afro-veganism
KULA: Passing Down Tradition and Flavours
In a world where flavours can transcend time and borders, our brand is on a mission to not only tantalize taste buds but to preserve cultural heritage. We have woven together tradition, innovation...
Afro-veganism
Beyond the Plate: KULA's Mission of Cultural Connection
Welcome to the world of KULA, where we're not just serving up plant-based delights, but weaving together a tapestry of cultures and experiences that'll have your taste buds and your heart dancing....
Afro-veganism
Pili Pili Sauce: A Fiery Tale of Flavour and Tradition
Today, we're embarking on an exciting culinary journey to uncover the spicy sensation that has captured the hearts (and taste buds) of food enthusiasts around the world – Pili Pili sauce! So, faste...