KULA's Flavourful and Easy to make BBQ Chicken Sandwich topped with Homemade Coleslaw is what we've all been missing!
KULA BBQ Chik-Un Sandwich with Homemade Coleslaw
KULA BBQ Chik-Un Sandwich with Homemade Coleslaw
2
15 minutes
8 minutes
Enjoy a hearty and flavourful BBQ chicken sandwich topped with a homemade coleslaw. KULA BBQ Chik-Un Protein makes meal prep a breeze, and the homemade cole slaw adds a refreshing crunch. This recipe is perfect for a quick and easy weeknight dinner.
Ingredients
1 package KULA BBQ Chik-Un, thawed
2 vegan brioche buns (or your favorite buns)
1 small head of green cabbage, shredded
1 large carrot, shredded
1/4 cup plant-based mayonnaise
1 tsp sugar
1 tsp Dijon mustard
½ tsp celery seeds, optional
Salt and pepper to taste
1 tsp of KULA Pili Pili Sauce, optional
Directions
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In a bowl, combine mayonnaise, sugar, dijon mustard, celery seeds, salt, pepper, cabbage and carrots. Stir until well combined.
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To heat up the BBQ Chik-Un, heat oil on medium pan for 1 min.
Add the package of chik-un and stir-fry for about 3mins, breaking apart the pieces and stirring constantly to avoid the bottom burning. Remove from heat.
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Spread mayonnaise on both the bottom buns
op with the cooked chicken, coleslaw, and the top bun.
Serve immediately and enjoy your delicious and homemade BBQ Chik-Un sandwich!
