Ready in under 30 minutes, this Kenyan collard greens dish can also go great with injera, lentils or ginger beef tibs.
Recipe adapted from Low Carb Africa.
Sukuma Wiki
Sukuma Wiki
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Ready in under 30 minutes, this Kenyan collard greens dish can also go great with injera, lentils or ginger beef tibs.
Recipe adapted from Low Carb Africa
Ingredients
1 bunch collard greens about 6 cups chopped.
KULA Ginger Beef (optional)
2 tablespoon olive oil
1 onion
2 tomatoes diced
½ teaspoon cayenne pepper
½ teaspoon bouillon powder
1 teaspoon salt
1 teaspoon black pepper
Directions
On medium heat, saute onions in olive oil.
Toss in diced tomatoes and stir for 2 minutes. Then, add the bouillon, cayenne pepper, salt and black pepper. If desired, add KULA Ginger Beef and stir.
Continue to cook on low heat for 5-10 minutes, then add the chopped collard greens and stir.
Cook for 3-5 more minutes until the dish has reached your preferred level of crunch.
