Sukuma Wiki

Name: Sukuma Wiki
Yield: 4
Ingredients: 1 bunch collard greens about 6 cups chopped.; KULA Ginger Beef (optional); 2 tablespoon olive oil; 1 onion; 2 tomatoes diced; ½ teaspoon cayenne pepper; ½ teaspoon bouillon powder; 1 teaspoon salt; 1 teaspoon black pepper

Misir Wat Reading Sukuma Wiki 1 minute Next KULA's Sweet & Smoky Grilled BBQ Corn Ribs (No Added Sugar!)

Mar 28, 2024

Ready in under 30 minutes, this Kenyan collard greens dish can also go great with injera, lentils or ginger beef tibs.

Recipe adapted from Low Carb Africa.

Sukuma Wiki

Rated 5.0 stars by 1 users

Servings

Ready in under 30 minutes, this Kenyan collard greens dish can also go great with injera, lentils or ginger beef tibs.

Recipe adapted from Low Carb Africa

Ingredients

1 bunch collard greens about 6 cups chopped.
KULA Ginger Beef (optional)
2 tablespoon olive oil
1 onion
2 tomatoes diced
½ teaspoon cayenne pepper
½ teaspoon bouillon powder
1 teaspoon salt
1 teaspoon black pepper

View Cart (0) Checkout

Directions

On medium heat, saute onions in olive oil.
Toss in diced tomatoes and stir for 2 minutes. Then, add the bouillon, cayenne pepper, salt and black pepper. If desired, add KULA Ginger Beef and stir.
Continue to cook on low heat for 5-10 minutes, then add the chopped collard greens and stir.
Cook for 3-5 more minutes until the dish has reached your preferred level of crunch.

Continue reading

Get 10% off

Sukuma Wiki

Sukuma Wiki

Servings

Ingredients

Directions

KULA's Sweet & Smoky Grilled BBQ Corn Ribs (No Added Sugar!)

Misir Wat