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KULA™ Foods Moves Forward with Crush Dynamics New Sauces Deliver Improved ‘Clean Label’ Nutrition and Great Taste  With 42% Less Monk fruit Concentrate   Vancouver, BC – July 16th – KULA Foods, a ...

At KULA, we're passionate about guilt-free indulgence. That's why we've crafted our BBQ and hot sauce line free from added sugar and synthetic sweeteners.  Why KULA Sauces Are a Kitchen Must-Have...

 Hi KULA Fam! We're bursting with joy to finally shout it from the rooftops: KULA Foods is officially a Certified B Corporation™! This means that KULA now belongs to a community of businesses leadi...

As we step into the second quarter of 2024, it's the perfect time to reflect on the vibrant experiences and enriching connections we've made in the first few months of the year. At KULA, we're all ...

Hey Fam! Earth Day may have passed, but at KULA Foods, our love for the planet is a year-round thing! We wanted to take a moment to share some exciting news about the positive impact we're making i...

Here at KULA Foods, our work may be to produce delicious plant-based, Afro-vegan cuisine but it is also always our mission to nourish connections to community and culture - especially African food ...

The Scotch Bonnet BBQ Sauce itself is comprised of main ingredients such as chili peppers, onion powder, smoked paprika, cinnamon, tomatoes, unfiltered apple cider vinegar and, of course, scotch bo...

Did you know that for hundreds of thousands across the globe, January is also Veganuary? It’s one of our favourite months of the year, and even if you don’t follow a 100% plant-based diet or lifest...

Here at KULA HQ, our team has been witnessing a shift not only in our own circles and communities but also with our customers and people we interact with and follow online.  When the year 2024 firs...