Blog

Here at KULA Foods, our work may be to produce delicious plant-based, Afro-vegan cuisine but it is also always our mission to nourish connections to community and culture - especially African food ...

The Scotch Bonnet BBQ Sauce itself is comprised of main ingredients such as chili peppers, onion powder, smoked paprika, cinnamon, tomatoes, unfiltered apple cider vinegar and, of course, scotch bo...

Did you know that for hundreds of thousands across the globe, January is also Veganuary? It’s one of our favourite months of the year, and even if you don’t follow a 100% plant-based diet or lifest...

Here at KULA HQ, our team has been witnessing a shift not only in our own circles and communities but also with our customers and people we interact with and follow online.  When the year 2024 firs...

How to Prepare the Perfect Plant-Based Holiday Menu No matter which holiday you celebrate, or with whom, we’ve gathered some of the most delicious, nutritious, heart ‘n’ belly warming recipes for y...

The Perfect Holiday Present - Introducing the KULA Sauce Gift Set Tired of gifting socks, chocolates, candies or taking a gamble on a present they might not even truly enjoy or use? Whether the pe...

The Perfect Plant-Based Holiday Gift Guide Whether you’re shopping for family, best friends, mutual foodies or yourself (because you deserve it), these BC-based brands and their plant-based holiday...

We’ve taken one of East Africa’s most beloved hot sauces and made it accessible to Canadian households just like yours.Say hello to KULA’s Pili Pili Sauce, your new favourite condiment, hot sauce, ...

When someone plans a dinner they often to do not think to include vegan or plant-based foods. Our deliciously curated list plans to change the norm!